Palmitoylethanolamide, PEA for short, is a fatty acid amide that our body cells make against a toxic external stimulus. PEA has a protective role of with strong restorative ability of the body. Ideal for joint pain. A natural painkiller you can call it.
Scientific evidence
In any chronic pain there is an excess of inflammation of, for example, glia or mast cells, this just needs to be inhibited. This is exactly what palmitoylethanolamide does. It rebalances these cells to reduce chronic pain.
Good for
In addition, foods (mainly eggs, peanuts, soy, meat, fish and organ meats such as liver, heart and kidney) contain small amounts of palmitoylethanolamide.
Found in
In addition, foods (mainly eggs, peanuts, soy, meat, fish and organ meats such as liver, heart and kidney) contain small amounts of palmitoylethanolamide.
